Sweet, spicy, and sticky chicken wings coated in a smoky honey-sriracha glaze, air fried until crispy.

Prep Time: 5 minutes
Cook Time: 28 minutes
Serves: About 450 g (1 lb) chicken wings

Ingredients:

• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion salt
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp cornflour (cornstarch)
• 450 g chicken wings
• Non-stick cooking spray
• 60 ml (¼ cup) honey
• 60 ml (¼ cup) sriracha sauce
• 1 tbsp rice wine vinegar
• ¼ tsp sesame oil

Instructions:

1. Preheat the air fryer to 193°C (380°F) and press Start/Pause.
2. In a bowl, mix smoked paprika, garlic powder, onion salt, salt, black pepper, and cornflour.
3. Toss the chicken wings in the seasoned cornflour until evenly coated.
4. Spray the wings with cooking spray and toss again to coat with oil.
5. Place the wings in the preheated air fryer basket.
6. Select the chicken setting, set the time to 30 minutes, and start cooking.
7. Shake the basket halfway through cooking to ensure even crisping.
8. Meanwhile, whisk together honey, sriracha, rice wine vinegar, and sesame oil in a large bowl.
9. Once cooked, toss the wings in the sauce until well coated.
10. Serve and enjoy!